Menu
8h30 – 9h00
Community dinner in Lisbon for all EIT Food Venture Summit participants
Meet and greet our pan-European community of leading start-up founders, corporate partners, and investors at a delicious dinner on the banks of the Tagus River in the ever-changing city of Lisbon
8h30 – 8h50
Venture Summit opens its doors –
Registration and Coffee
8h50 – 9h10
Welcome to the 5th EIT Food Venture Summit
Andy Zynga, CEO EIT Food
9h10 – 9h30
Opening Keynote
Enjoy a European tour of the agri-food tech start-up scene!
9h40
NORDICS TAGLINE
Marja-Liisa Meurice (moderator)
CLC Director
Johan Jorgensen
Founder and partner Sweden Foodtech
Lone Ryg Olsen
Direktor, Erhvery og Innovation, Aarhus Universitet
and past CEO of Danish Food Cluster
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EIT FAN Hub Helsinki/Finland representative
10h00
SOUTH TAGLINE
Begoña Perez-Villareal (moderator)
CLC Director
Jon Ander Egaña/Virginia Matesanz
Basque Food Cluster
Gonçalo Amorim
Vice-chairman of the board Food 4
Sustainability Portugal and CEO BGI
Jean-Baptiste Bachelerie
CEO Sonae (Portugal)
Peter Kruger
Founder and chairman of Agrifood-tech Italia
10h20
BENELUX/FRANCE TAGLINE
Martine Van Veelen (moderator)
CLC Director
Kevin Camphuis
founder ShakeUp Factory (FR)
Francois Hiroufosse
Managing Director Wagralim Food Cluster (BEL)
Inge Arents
Managing Director Flanders’FOOD (BEL)
Jan Meiling
Managing Director StartLife (NL)
10h40
DACH TAGLINE
Georg Schirrmacher (moderator)
CLC Director
Christina Senn
Jakobsen, Managing Director Swiss Food & Nutrition Valley
Germany
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Austria
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11h00
UK TAGLINE
Jayne Brookman
(moderator) CLC Director
UK
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Ireland
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Iceland
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11h15
Coffee and Networking