AGENDA/ PROGRAMME

October 26

8h30 – 9h00

Community dinner in Lisbon for all EIT Food Venture Summit participants
Meet and greet our pan-European community of leading start-up founders, corporate partners, and investors at a delicious dinner on the banks of the Tagus River in the ever-changing city of Lisbon

October 27

8h30 – 8h50

Venture Summit opens its doors –

Registration and Coffee

8h50 – 9h10

Welcome to the 5th EIT Food Venture Summit

Andy Zynga, CEO EIT Food

9h10 – 9h30

Opening Keynote

Enjoy a European tour of the agri-food tech start-up scene!

9h40

NORDICS TAGLINE

Marja-Liisa Meurice (moderator)

CLC Director

Johan Jorgensen

Founder and partner Sweden Foodtech

Lone Ryg Olsen

Direktor, Erhvery og Innovation, Aarhus Universitet
and past CEO of Danish Food Cluster

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EIT FAN Hub Helsinki/Finland representative

10h00

SOUTH TAGLINE

Begoña Perez-Villareal (moderator)

CLC Director

Jon Ander Egaña/Virginia Matesanz

Basque Food Cluster

Gonçalo Amorim

Vice-chairman of the board Food 4
Sustainability Portugal and CEO BGI

Jean-Baptiste Bachelerie

CEO Sonae (Portugal)

Peter Kruger

Founder and chairman of Agrifood-tech Italia

10h20

BENELUX/FRANCE TAGLINE

Martine Van Veelen (moderator)

CLC Director

Kevin Camphuis

founder ShakeUp Factory (FR)

Francois Hiroufosse

Managing Director Wagralim Food Cluster (BEL)

Inge Arents

Managing Director Flanders’FOOD (BEL)

Jan Meiling

Managing Director StartLife (NL)

10h40

DACH TAGLINE

Georg Schirrmacher (moderator)

CLC Director

Christina Senn

Jakobsen, Managing Director Swiss Food & Nutrition Valley

Germany

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Austria

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11h00

UK TAGLINE

Jayne Brookman

(moderator) CLC Director

UK

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Ireland

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Iceland

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11h15

Coffee and Networking